Local Dishes

1. Fish and chips

   Fish and chips — battered fried white fish with thick-cut fried potatoes

2. Full English breakfast

   Full English breakfast — the large cooked British breakfast plate

3. Sunday roast

   Sunday roast — the Sunday midday roast-meat plate

4. Yorkshire pudding

   Yorkshire pudding — a savoury baked batter served with roast beef

5. Shepherd's pie

   Shepherd's pie — minced lamb baked under a mashed-potato topping

6. Bangers and mash

   Bangers and mash — sausages with mashed potato and onion gravy

7. Toad in the hole

   Toad in the hole — sausages baked in Yorkshire-pudding batter

8. Cornish pasty

   Cornish pasty — the D-shaped filled pastry of Cornwall

9. Ploughman's lunch

   Ploughman's lunch — a cold pub plate of cheese, bread and pickle

10. Scotch egg

    Scotch egg — a boiled egg wrapped in sausage meat and fried

11. Haggis, neeps and tatties

    Haggis, neeps and tatties — the Scottish offal pudding with mashed swede and potato

12. Chicken tikka masala

    Chicken tikka masala — the British curry-house staple

13. Irish stew

    Irish stew — lamb or mutton simmered with potatoes and onions

14. Welsh rarebit

    Welsh rarebit — savoury melted-cheese sauce grilled on toast

15. Cream tea

    Cream tea — scones with clotted cream and jam, served with a pot of tea

16. Sticky toffee pudding

    Sticky toffee pudding — date sponge under hot toffee sauce

17. Bubble and squeak

    Bubble and squeak — leftover potato and cabbage fried together

18. New England clam chowder

    New England clam chowder — the creamy clam and potato soup

19. Biscuits and gravy

    Biscuits and gravy — soft quick-bread biscuits under white sausage gravy

20. Grits

    Grits — boiled coarse-ground corn

21. Gumbo

    Gumbo — the thick Louisiana stew served over rice

22. Buffalo wings

    Buffalo wings — fried chicken wings in cayenne hot sauce and butter

23. Philly cheesesteak

    Philly cheesesteak — thin-sliced beef with melted cheese in a long roll

24. Barbecue

    Barbecue — meat cooked low and slow over wood smoke

25. Macaroni and cheese

    Macaroni and cheese — pasta in a cheese sauce, baked or stovetop

26. Pumpkin pie

    Pumpkin pie — a spiced pumpkin custard baked in a pastry shell

27. Poutine

    Poutine — fries with cheese curds under hot brown gravy

28. Meat pie

    Meat pie — the hand-sized minced-beef pie of Australia and New Zealand

29. Pavlova

    Pavlova — a meringue shell topped with cream and fruit

30. Lamington

    Lamington — sponge squares coated in chocolate and coconut

31. Vegemite on toast

    Vegemite on toast — buttered toast with a thin layer of salty yeast spread

32. Beans on toast

    Beans on toast — tinned baked beans in tomato sauce on buttered toast

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